It all began in 1994 when Dr. Sérgio Maciel bought his first property in Coimbra MG.

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In the same year there was a serious drought in the region which made him realize the need for sustainable management from an environmental and social point of view since the beginning of production.

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Respect in coffee management and pioneering critical gaze to water resources and forests made the property recover its microclimate, thus being called "oasis".